Heat the butter or oil in a lidded pan over a medium heat and gently fry the onion with a large pinch of salt, stirring occasionally for 10 mins until soft and golden. Once clean, soak the rice using cold water. Servings: 4 to 6 servings. Using a large pan with a tight-fitting lid, heat the oil on a low-medium heat. Stir in parmesan, then fluff with a fork. Drain the water. Red rice. 2 tablespoons minced chives. Couscous - Rice Pilafs and Blends - Heat & Eat Rice Pilaf & Blends - Whole Grain Blends - Quinoa Blend - Tabouleh - Kosher Certified Products. Stir and let rest for 5 minutes, covered. Bird Eggs are Materials that can be found in birds' nests atop Trees throughout Hyrule Kingdom. 1. Cook Time: 20 mins. In addition, pilau is also the name of an ancient rice dish that exists in infinite variations, made with those loose cooked rice grains. To the pan, add the cumin seeds, cardamom seeds, black peppercorn seeds, cinnamon sticks and cloves. Pilau rice or pilaf can be a fragrant side or marvellous main. Heat the oil in a pot over medium heat, then add in the sliced red onions. 2-1/2 cups chicken broth; 1 teaspoon dried parsley flakes or fresh minced parsley; 2 tablespoons butter; 1 cup uncooked long grain riceBring to a boil. Melt butter in a 3-quart saucepan over medium heat. Add chopped ginger (1 to 1. 2. Heat the oil and 1tbsp of ghee or butter in a wide, heavy-based pan and add the cinnamon, cloves, cardamom, bay leaves and star anise. When the timer beeps, allow the rice to rest for 10 minutes before releasing the pressure valve. 6–10. Melt the butter very gently in a medium-sized saucepan. He and Mai usually. Stir in rinsed rice for 1 minute, then stir in turmeric. Cover the pan tightly with a. Continue cooking for a couple of minutes to allow the lamb to start cooking. 0 10. Add the butter and oil to the skillet to melt. Once the rice is boiling, give it a couple of stirs around, put a lid on the pan, leaving a small gap, and reduce the heat to medium-low. Once the chicken is golden, add a half a cup of water and salt. It is an uncooked side dish consisting of chopped tomatoes, onions, and chili peppers, which is kind of the pico de gallo version of African food. Take off the heat and leave (without taking the lid off) for 20-30 minutes, or as long as you can bear to wait. Turn the heat down to medium and add the cinnamon, curry powder, chilli powder, paprika, ground fenugreek and tamarind paste. Take a clean sheet of aluminium foil and place the carrot mixture with all the oil onto it. from chicken. This should take about 10 to 15 minutes. Time for the Rice. The three basic steps of parboiling are soaking, steaming and drying. Once placed in the mill, one Unmilled Rice will make one Rice. Cooked lentils are popular all over the Middle East and form the basis of many dishes. Address: Lirio. Let the rice simmer very gently on low heat until all the liquid is absorbed. Increase the heat to high and bring it to a boil. Emperor Pilaf is a small, blue, imp-looking creature that wears a green, red and black tunic with a frill on the neck. Rinse the rice, then transfer to the pan ot onions. There are several differences between Pilau and other types of rice. Allow rice to simmer in butter for a minute or two. Place 2 cups basmati rice in a medium bowl, cover with water, and let soak 1 hour. The terraces are located in the remote areas of the Philippine Cordillera mountain range on the northern island of Luzon. Chicken bog is a pilaf dish made of rice and chicken. Uncover and add 3. Retrieved 16 April 2018. To learn more about Tanzania through your stomach, book one of the top safari lodges and visit Tanzania. Add coconut milk and hot water to the pot. Cook down over medium heat for about 5 – 7 minutes until soft. Melt the ghee in a pan on medium heat and sauté the onions with garlic until translucent. Preheat oven to 350°F. Let naturally release for at least 10 minutes. Add the chicken and. When the stock comes to a boil, add the rice, salt, and pepper. Some great options for what to serve with dhal include naan bread, pilau rice, tomato rasam, onion bhajis, Bombay potatoes, Punjabi chole, roti bread, and samosas. 4. Morton kosher salt; stir to combine. As a verb rice is to squeeze through a ricer; to mash or make into rice-sized pieces. Biryani ( / bɜːrˈjɑːni /) is a mixed rice dish originating among the Muslims of South Asia. One of the older dishes of northern India, the Yakhni Pulao - rice cooked in goat meat stock and whole spices - is a Kayastha special, representing northern India's rich Ganga-Jamuni, Indo-Islamic culture. Once the base is ready, add 1 cup long-grain white rice, such as jasmine or basmati. Tajik cuisine. 1 rating. A korma pilau is a rice and meat dish made with braised meat. Bring the heat to the lowest when it starts to boil and let it simmer until the rice is soft and all the water is gone. Remove skin, bones, etc. Preheat your dutch oven (or your large soup pot with a heavy bottom), to high heat. Once boiling, reduce the heat to low, cover, and let simmer for 10 minutes. Drain the rice and add it to the orzo. In a pan, heat up the oil, add the onion, and fry it until golden. In a medium saucepan over medium heat, add the uncooked rice, chicken broth, butter, minced garlic, parsley, and salt. Aloo matar. Black Rice Pilaf: heat oil in a 10-inch skillet over medium heat and add the shallots, stirring until golden and fragrant, about 4 -5 minutes. 1 1/2 teaspoons turmeric powderRice was mostly imported from Egypt and used to make pilaf. Stir well, then increase heat to high and bring to a boil. Stir well, and bring mixture to a boil. Add boiling chicken broth and salt. Plov ( pilaf) ( Tajik: палав, Uzbek: palov ), also called osh ( Tajik: ош ), is the national dish in Tajikistan, as in other countries in the region. One: Peel the onion, garlic, and ginger, and roughly chop the coriander stalks. Once all the pressure has escaped, remove the lid and fluff the rice with a fork. Add in the cumin seeds, cardamom pods, cloves, turmeric, and bay leaves. Add the lamb to the pan with the remaining ghee and fry over high heat until browned, stirring often. Cover rice completely with fresh hot tap water and set aside for 10 minutes. Turkey mince stir fry with basil by Madhur Jaffrey. It often features almonds, cashews or other nuts, and coconut or coconut milk. Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, Iranian and Uzbek cuisines. Place a large skillet (one with a lid) or shallow pan (again with a lid) over medium heat. Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi. Spread rice-yogurt mixture over the melted butter/ghee in pot. 1. 1. [1]Kashmiri cuisine. Spread mixture evenly along the bottom of the pan and cover tightly with. Remove from heat and mix in the dried fruits. Do not brown; lower the heat if necessary. I started the first Muslim American Woman Political Action Committee, once owned a coffee shop and a restaurant, and currently am the CEO of the Komak Foundation which focuses its efforts on helping Afghan refugees. Coworkers or family members either ate directly from the kama pot or by transferring the rice to individual bowls. ) When rice is half way cooked, add rice to the deep pot of chicken. Then add all the spices – cumin, cardamom, smoked paprika, curry, star anise, pepper flakes, bay leaf, and cinnamon stick. Heat a splash of oil in a wide. Reduce heat to medium-low, cover the skillet, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Wild rice, also called manoomin, mnomen, Psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. Remove from the heat. Add in the tinned tomatoes, 100ml water and salt. It involves cooking garlic and onion in oil, before adding your rice. When the rice is done, fluff it, remove the bay leaves, and spoon onto a large platter. This is comfort food. They are usually prepared with local vegetables, meats and spices. Add onions and cook, stirring occasionally, until softened, 2-3 minutes. When the spices begin to sizzle, add soaked and drained rice, salt and ½ tbsp. [2] It is topped with fried onions and is generally served with yogurt, among other. garlic cloves, finely diced. ピラフ （ トルコ語: pilav 、 フランス語: pilaf ）は、炒めた 米 を様々な具とともに 出汁 や 香辛料 を加えて炊いた 料理 (即ち、 炊き込みご飯 の類であり、 焼き飯 の類ではない)。. Melt half the butter in a sauté pan or wide-based saucepan over a medium heat. Season with salt and pepper. Turn the pressure valve on. Top the meat with rice. Side dishes. 4 Oz. The best bits and favourite moments from Saturday Kitchen. STEP 5. Rice is prepared with spices and butter, which gives it a buttery spicy flavour. 3. Season with salt and pepper to taste. Add rice, stir to combine. Once boiling, add bay leaves, cover pot with a lid, and decrease heat to low. Add ½ cup of golden fried onions and let it boil for another 5 minutes. Place rice in a medium bowl and rinse with hot tap water until water runs clear, about 30 seconds. (Series 3 deleted scene) To have a tattoo on his face (of a spider web). It is often eaten by itself or as an accompaniment to another dish. 8. Parsley is a crop from the Fruits and Veggies mod produced by Project Populate JsonAssets (PPJA). Once hot, add the cloves, cardamom and cinnamon and fry for 30. Check Pricing on Amazon. 3 tbsp Essential Natural Yogurt (heaped)Chicken pulao is a delicious dish made of boiled basmati rice, meat, spices, and herbs. Add the chicken or lamb pieces and fry until golden brown. Clean out the pressure cooker, then place over medium heat and add oil. Cook and Cover: Allow the plov to come to a simmer. Add water and season generously with salt and pepper. 3. [name reference needed] Gourmet Poultry Pilafs are meals made by Cooking a Raw Whole Bird, Hylian Rice, Goat Butter, and a Bird Egg together in a Cooking Pot. Place the lid over the pot and let stand for 10 minutes. Stir to ensure that all of the rice is coated in the oil. Set aside to drain. Stir-fry the garlicky paste, then add the rice and fried onions. Bring the mixture to the boil, cover the pan and cook over a low heat for 12-15 mins, until the water is absorbed. Pilau is a popular East African rice dish (especially in Kenya and Tanzania), made by cooking rice with beef, chicken, or vegetables, in broth and spices. Heat the oil in a wide, heavy-based pan over a medium-high heat, add the whole spices and fry until aromatic. As a verb rice is to squeeze through a ricer; to mash or make into rice-sized pieces. Add onion and garlic to the cooker; cook and stir until softened and browned, 7 to 10 minutes. 2 inch. Sauté the rice till it changes colour and the grains are coated in butter then add hot water and salt. Reduce the heat to a medium-low and bring the mixture to a simmer. About 15 minutes. It is a main ingredient in kibbeh and, soaked but not cooked, in tabbouleh salad. 6 cardamom pods, cracked. Black rice. Heat oil and garlic – Heat the olive oil in a medium sized skillet set over medium heat. Add the fat and onions. chettinad chicken curry. [1]1) Rinse rice in a sieve under hot water very well and drain (please see how to do this in the video in the recipe card below). When the IP beeps, wait for 4 to 5 mins and then do a manual pressure release by moving the vent from sealing to venting. -Using the colander or sifter, drain the beef stock from the beef. 1 onion, 2 cloves garlic, 2 tsp minced ginger. Pep up your curry with this easy recipe for vibrant pilau rice. Add the rice and work the oils through all the grains with a wooden spoon. Fry these for a few more minutes, untl the onions become a dark gold. Cooks often pick the bones and other inedible parts out of the pot and discard. In addition, pilau is also the name of an ancient rice dish that exists in infinite variations, made with those loose cooked rice grains. We’ve made some simple swaps to. Measure the liquid and add water as required to make it 3½ cups. Cover with a lid and cook on a low heat for 5-10 minutes until the onions are very soft but not brown, stirring occasionally. Pinch of cayenne pepper. Left: gara (lamb, halved apricots, plums, apricot seeds). Preparation. Heat olive oil in a pot over medium heat and sauté the orzo until toasted and golden brown. Once hot, add the sliced onions and cumin seeds. Datil peppers also feature in several dishes. Stir to dissolve the bouillon. The substitution of bulgur for rice is as simple as an even exchange. Put the rice in a bowl, cover with water and leave to soak for 30 minutes, then drain again. Cooked marinated chicken breast pieces in a spiced cream, tomato and butter sauce with cooked pilau rice. Bring to a boil, once at a furious boil, place a lid on and reduce the heat to the lowest setting for 8 minutes. Parboiled rice {also called converted rice, easy-cook rice [1] and sella rice or Miniket (as predominantly called in West Bengal, Orissa in India or in Bangladesh)} is rice that has been partially boiled in the husk. Cover and cook for 15 minutes. [2] As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for. 3 tbsp Mutti Double Concentrate Tomato Puree. ghee. Cover the pot and let the rice cook for 20 minutes. In a separate pan, sauté carrots, in a small quantity of oil, add sugar and ¼ cup water and and fry until softened. If you like, add the potatoes. Upon obtaining Goron Spice, Lester will ask Link to trade it for 50 Rupees. Instructions . The core ingredients are steamed rice mixed with caramelized carrots and raisins as well as marinated lamb meat. and Canada. Cut sausage into bite-sized pieces. Our easy-to-prepare products offer you a variety of great tastes and authentic flavors from around. Pilau rice is a flavourful and aromatic rice dish that brings a unique blend of spices and herbs to your plate. 315g Basmati rice 1 tsp vegetable oil 2 cloves 3cm piece of cinnamon stick 1 green cardamom pod, crushed ¼ tsp salt 350ml water. 54 ratings. Do not lift the cover for 35 minutes. It is a product of Quaker Oats Company, a subsidiary of PepsiCo . Bring to the boil, then simmer for 10 minutes. Fluff with a fork before serving. Cook the Chicken Pilau. . " — Inventory (Breath of the Wild) ↑ 11. 1. 01:15. Add 1 cup aged basmati rice to a bowl and rinse well a few times until the water runs clear. Stir for about 1 minute. Bring to a boil, cover and simmer for 15-20 minutes or until the rice is tender and has fully absorbed the stock. Tilda is the brand name used since 1970 for a rice and related food products company now headquartered in Rainham, England and with offices in Dubai, (UAE) and Delhi (India). STEP 4. Cook, stirring, until the grains are well-coated and some look translucent and the whole. Parsley Seeds are available from Pierre in Spring, and take 4 days to produce a crop. Wash the rice and soak it in water until ready for use (at least 10 minutes). Stir to combine. Add the chickpeas, chicken broth, water, salt and pepper. E. As the stock is simmering, slowly fry the bacon in a large, heavy pot. Warm the milk in a glass bowl in the microwave and add 10-15 saffron strands to it. Marron - French word for "chestnut", tying in with the etymology of Krillin's Japanese name. 250 g Basmati rice. Place rice in a medium bowl and rinse with hot tap water until water runs clear, about 30 seconds. 2 tablespoon syrup (see note 2) Add the sultanas and almonds and stir to coat. Serve as an easy side dish, with pork chops or grilled chicken. Rice Pilaf. Stir in the broth, lemon juice, and salt and bring to a boil. You can also use a small grinder for crushing these. Cover with enough water to cover. Instructions. Right: rice (partially colored with turmeric). Drain well and set aside. Rinse in cold running water, then drain well, rinse and drain again. Step 2: Cook the Lamb. Once rolled, it’s stuffed with keema, a curry-like stew containing lamb or goat meat, potatoes, green peas, ginger, chili, onions, garlic, and garam masala spices. Add to the pot. ). rice dish Rinse the rice well and add to the pan, along with 450ml boiling water, the bay leaves and cinnamon sticks and stir briefly just to mix. Wild rice is another type of wholegrain rice, and it has a dark color due to its anthocyanin content ( 22 ). Persian cuisine is characterized by the use of lime and saffron, the blend of meats with fruits and nuts, a unique way of cooking rice, and Iranian hospitality. Toast for 3 minutes, stirring often. 250g of basmati rice; 50g of wild rice; 375g of water; 8. Shu. Bring to a slow simmer over medium heat. Add 1 inch cinnamon stick, 1 teaspoon caraway seeds (shahi jeera), 1 tej patta (Indian bay leaf), 3 cloves, 2 to 3 green. For softer rice, you can let the pressure drop naturally for 8 mins & then release the rest. Crush to a paste. By Brendan Graeber , pameluh , Logan Plant , +17. Place the rice in a bowl in the sink and rinse several times with water, or soak for 30 minutes, to wash away some of the starch. Rinse the rice under cold water until the water runs clear. Soak the rice with plenty of water for 30 minutes. An 1850 acrostic by Nathaniel Dearborn, the first letter of each line spelling the name "JENNY LIND". Pilaf recipes. Pilau rice is traditional Indian rice that is perfect paired with a variety of classic Indian curries like healthy chicken tikka, chicken bhuna, or keema curry. Add the rice to a fine-mesh strainer and rinse under cold water until the water is coming out clear. Sear until all sides are brown. Step 3: Continue stirring this for 2 to 3 minutes. Green tea is the national drink. Pour the water, bring to a boil, then reduce heat and simmer until all liquid is absorbed. Add the water. You will need a medium casserole with a lid. Once the liquid is absorbed, add a lid, turn off. . unsalted butter in a medium saucepan over medium heat. Other ingredients may. If using dried peas, soak them overnight in 3 cups of water. Add in 1/2 stick of butter, mix and cover pot for 7 minutes. Stir-in yogurt and keep aside. When most people hear the term pilaf, they may think immediately of rice pilaf, usually thought of in America as a side dish that contains seasoned rice, and veggies like carrots and peas. 6 garlic cloves, minced. Main course. Look up pulao in Wiktionary, the free dictionary. Now add the chopped carrots and add all the spices (salt, pepper, chilli powder, pilau masala, and the bay leaves). The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with. COOK. Reduce to a high simmer, cover, and cook for. 1. 2 tablespoon sultanas. Drain well and season to taste. (rice to water ratio should be followed for the type of rice you are using. Turn the heat down low, pop the lid. Add the rice, breaking up any clumps and moving the rice around the pan so the oil coats each granule. Main course. . Meanwhile, melt the. Add the soaked rice to the pot. Reduce the heat to low, cover, and simmer until all the liquid is absorbed, 15 to 18 minutes. As a food crop, the largest producers are Canada and India, producing 29% and 27%, respectively, of the world's total lentils in 2021. Cook for 7 minutes. Fry till the onions become golden - about 10 minutes. This pilaf is vibrant in colour and flavour, and particularly easy to make as the rice is cooked separately, then folded into the masala. Sprouted rice. Once broth begins to boil, reduce heat to low, cover tightly and simmer for 1 hour. Then add rice and stir 5 minutes. Add the chopped onions and stir for another 3 to 4 minutes. ¼ x 25g pack coriander, leaves and stalks separated. or pi·laff also pi·lau n. 2 cm) of extra material on all sides. It is popular and commonly consumed in most areas of the Arabian Peninsula, especially between the Yemeni people, and even considered a staple dish in many regions. Cook for 15 minutes or until liquid is absorbed (tilt pot to check). To cater to vegetarians, in some cases it is prepared without any meat, substituting vegetables for the meat. Todd Freeman, and Presley Smith. Rinse the rice until the water runs clear, drain it, and keep aside. Peel, core, and dice the apple into small pieces and and keep aside, covered. Step two – Stir in the rice and herbs and fry for a minute so the rice is well coated with oil. Remove from the heat and leave to stand, covered, for 5 minutes, then transfer to a serving dish and scatter over the fried onions and corriander. Transfer the roasted pilau masala spice mix to a bowl and allow to cool. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. Add 1 cup jasmine rice, rinsed until water. Stir in carrots and cook until soft, about 3 minutes more. Mix everything well and keep stirring for like two minutes or so. Turkish cuisine ( Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Add salt and water, bring to boil and lower the heat. Then heat 1/2 cup oil in a large pot. 2. Season the keema with chilli powder, turmeric, garam masala, cumin seeds, coriander powder, black pepper, and salt. "While white rice has 6. This cooking channel is all about Glen's love of food and drink, and his. Heat oil over medium heat in large saucepan or small pot. It’s a great pick for a midweek dinner. In its simplest form, rice pilau (or “pilaf”) consists of rice that has been cooked in broth with spices. Then also remove from the heat, add to the chicken and let cool down a little. Add the garlic, ginger, serrano chile, pilau masala, beef stock cubes, cinnamon stick, and cilantro. Add rice, stir, and cook for another 5 minutes. Cook for 5 minutes. Pulao may refer to: Pilaf, a rice dish consumed mainly in Central Asia, South Asia and the Middle East. Tuna with Rice Pilaf. All Recipes and Cookbook. Keep stirring it to prevent it from burning at the bottom. Add rice and cook until it begins to smell toasted and turn slightly golden, about 7-10 minutes. In Persian, sabzi refers to herbs or vegetables ( sabz means "green"); polo is pilaf, a style of cooked rice. Chicken bog. Add spices – Add the ground turmeric and ground coriander. L. Rinse the rice thoroughly with water to remove any excess starch. Boil the meat using water, salt, and the stock cube until tender. Heat 2 tablespoons of oil in a large, wide, non-stick pan on a medium heat. Its main ingredients typically include meat (usually chicken or beef), [1] rice, pigeon peas or cowpeas, coconut milk and sugar. The Baratie version of seafood fried rice uses octopus, squid, and shrimp as its main ingredients which Zeff served to the Galley Pirates. A rice recipe that hits close to home for any Pakistani or Indian. [2] consisting mainly of meat and rice with a special blend of spices, cooked in a pit. Once the onion is soft, add the cumin seeds, cloves, cinnamon stick, turmeric, bay leaves, and salt. Then remove pot from the stove (still covered) and leave, undisturbed, for 10 minutes. A Taste of India Creamy tomato and butter curry made with a traditional spice blend. Cook, stirring, until the grains are well-coated and some look translucent and the whole. 1 onion. Take perloo, for example. Boil rice until ¾ cooked. 2 pounds trimmed, boneless veal shoulder, cut into 2-inch chunksInstructions. Rinse the rice well in a large bowl of water, then drain. Cover with lid, bring to simmer then immediately turn heat down to medium low (low for strong ovens). Pulao (dragon), a small dragon that appears as a decoration on Chinese bells. Pilaf may be eaten as a single main dish, accompanied by ayran, yogurt, salad and greens. 3 grams of protein per 100 grams, the black rice has got 9. When the oil is slightly hot, add the following whole spices –. As a proper noun Rice is First, we make the stock. Spiced with cumin seeds, cardamom, cloves, and cinnamon, this pilau rice really packs a punch of flavour. The result is a fluffy pilaf very similar to mujadara made with rice. We’ve got many different varieties to choose from including chicken, vegetarian, and prawn pilafs. Chicken bog is a pilaf dish made of rice and chicken. Add in the rice, turmeric, pinch of salt, cloves and cardamom pods and stir until all coated. pilaf ( countable and uncountable, plural pilafs) A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added. Cover and simmer until rice is tender and most of the liquid is absorbed, about 15 minutes. Once that’s done, place the rice in a bowl with water. 3 Ratings. Those who love Butter Chicken, those who think Butter Chicken is overrated and those who. Remove lid, use fork to fluff rice. Wash the rice under hot water until the water is almost clear and let it drain. Plov ( bahasa Rusia: плов ), Pilaf ( bahasa Persia: پلو) (variasi ejaan berbagai bahasa: polao, pullao, pilau, pilav, atau pilaff) adalah hidangan dari beras atau bulgur yang ditumis bersama rempah-rempah di dalam minyak samin hingga kekuningan dan ditanak dengan air kaldu. Pep up that homemade curry wi. Peas pulao is ready. Meanwhile, grind the dry spices add to the onions, along with the garlic. Mughlai cuisine is strongly influenced by the Turkic cuisine of Central. Cover with a lid and cook for a further 40 mins, stirring occasionally, until it’s a thick, soupy consistency. Spiced prawn & coconut pilaf. 2 Ratings. 3 tbsp ghee or vegetable oil. Pulao or pallao, is a rice dish from India, consisting of rice and a mixture of lentils, vegetables, mainly including peas, potatoes, French beans, carrots or meat, mainly. Sauté the Aromatics. TV Guide. Stir together and place back in the airfryer for 2. Stir in the tomatoes and cook till it dissolves. Add broth and water. Pulao (dragon), a small dragon that appears as a decoration on Chinese bells. Pelau is a traditional rice dish from the West Indies ( Guadeloupe, Dominica and Caribbean countries such as Trinidad and Tobago, Grenada, Virgin Islands Barbados and Saint Vincent and the Grenadines ). Pour in 500ml boiling water, top with the reserved whole spices and onions, then bring to a. May also have been a pun on. 1 Rating. Pilaf ( US: / ˈpiːlɑːf /) or pilau ( UK: / ˈpiːlaʊ, piːˈlaʊ /) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.